Epicurean Butter Recalls “Wegmans Lemon Dill Finishing Butter” Because of Possible Health Risk
Epicurean Butter LLC of Thornton, CO, is recalling its 3.5-ounce tubs of " Wegmans Lemon Dill Finishing Butter" food due to a recall from our frozen dill supplier, SupHerb Farms, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled "Wegmans Lemon Dill Finishing Butter " were distributed at Wegmans Food Markets in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, and Washington DC.
The product comes in a 3.5-ounce, black plastic cup with a Wegmans label around and on the lid. The cup has a sealed lidding film under the lid. There is a “Best By” and Lot # printed with blue ink by the label around the cup. The following products are subject to this recall.
Rushdi Foods Issues a Voluntary Recall on One Lot of their Mighty Sesame Organic Tahini 10.9 oz Squeeze Bottle
Rushdi Food Industries, an Israeli based manufacturer, is voluntarily recalling their Mighty Sesame 10.9 Oz Organic Tahini (Squeezable) with the specific expiration date of 3/28/23 due t0 potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severs illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
This recall was initiated when the company received a notification by the FDA and the West Virginia Department of Health of the potential presence of Salmonella in this specific lot. The company has received no reports of illness or injury to date. We immediately informed all Stores who had purchased this product within this lot code about this Recall and instructed them to remove any product which might be on their shelves. The Facility reviewed cleaning procedures, Environmental Monitoring Program Results, Process Flow and possible Root of Contamination without any positive findings.
Only packages bearing the following Lot Code/Best by date are being recalled at this time. All products other than the ones with the affected Best by Date mentioned in the table are ok to consume.
UPC Code Description Expiration Date
858313006208 Mighty Sesame 10.9 Oz Organic Tahini (Squeezable) 3/28/23
The recalled product was distributed to stores located in the New York, New Jersey and Connecticut as well as Wal-Mart stores nationwide during the first 2 weeks of May 2022. Based off of sales velocity, there is an extremely low chance that any of the affected product would still be available for retail. All products other than the ones with the affected Best by Date mentioned in the table are ok to consume.
Consumers who may have purchased this product are advised to discontinue use immediately and discard or return the product for credit or refund. If a consumer experiences the symptoms listed above and believes they may have been exposed to Salmonella, they are urged to report to a medical provider.
Consumers who have questions may contact us at Customercare@kayco.com or by phone at 718-369-4600 Monday through Friday 9 AM to 5PM Eastern Time.
FSIS Issues Public Health Alert for Perdue Frozen Ready-To-Eat Chicken Tender Products Due to Foreign Material Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten free” that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye. A recall was not requested because the product is no longer available for purchase.
The frozen RTE chicken breast tenders “gluten free” were produced on July 12, 2022. The following product is subject to the public health alert [view labels]:
42 oz. plastic bags containing “PERDUE CHICKEN BREAST TENDERS GLUTEN FREE” with a “Best if Used By: 07 12 23” and a lot number of 2193 above the use by date.
The products bear establishment number “P-33944” immediately below the “Best if Used By:” date on the back of the plastic bag. These items were shipped to BJ's Wholesale Club retail locations nationwide.
The problem was discovered when the establishment reported to FSIS that it received a complaint from a consumer reporting a chicken tender had a small piece of clear plastic and blue dye inside it.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Members of the media with questions about the public health alert can contact Andrea Staub, Senior Vice President of Perdue Foods LLC, at 410-341-2755 or by email at firstname.lastname@example.org. Consumers with questions may call the Perdue Foods LLC hotline at 866-866-3703.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
More information is available at: https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-perdue-frozen-ready-eat-chicken-tender-products-due.
This information has been broadcast to: Local Boards of Health; NJDOH Staff; NJLINCS and Local Contacts; NJLINCS Community; Public Health Associations; Public Health Council; Public Health Sector; Food Safety Organizations