A temporary shutdown or reduced
operation of a building and reductions in normal water use can create an
environment favorable for growth of Legionella and other opportunistic
bacteria. Building owners and managers should take actions to ensure that water
systems are well maintained during and after a prolonged shutdown to minimize
the risk of Legionnaires’ disease and other diseases associated with water
among returning occupants. The New Jersey Department of Health has developed
recommendations for maintaining and reopening your facility, available at: bit.ly/2XxlBaw.
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